Recipe: chocolate trunks

A light delight and gourmet

The year -end celebrations are quickly approaching the desire to ban on without fault!

This year, Peluc.net It offers you a recipe for Lesta di Christmas with chocolate By combining gluttonous and lightness.

Perfect to close your holidays while enjoying the taste buds.

Ingredients

For the biscuit:
– 4 eggs
– 100 g of coconut sugar (or other natural softening)
– 80 g almond flour
– 20 g of embezzlement
– 1 sachet of yeast powder
– a pinch of salt

For chocolate mousse:
– 200 g of dark chocolate (70 % minimum cocoa)
– 3 eggs
– 30 cl of light liquid cream
– 1 tablespoon of honey or maple syrup (optional)

For furniture:
– dark chocolate chips
– Red fruits (raspberries, red currants, etc.)
– Some mint leaves

Instructions

1. Prepare the biscuit

1. Preheat the oven at 180 ° C (thermostat 6).
2. Separate the whites from the egg yolks. In a bowl, beat the yolks with coconut sugar until the mixture becomes foamy.
3
4. Mount the whites until they incorporate them gently into the preparation using a spatula.
5. Pour the dough on a baking tray covered with parchment paper and distribute it evenly.
6. Cook for about 10 minutes, until the biscuit is cooked, but still soft. Leave to cool.

2. Prepare the chocolate mousse

1. Slour the chocolate in a double boiler or in the microwave.
2. Beat the yolks in a bowl and add the melted chocolate. Mix well.
3. Mount the liquid cream in whipped cream. Gently incorporate the cream whipped in the chocolate preparation.
4. Incorporate the whipped egg whites on the snow, taking care not to break the preparation. Reserve in the refrigerator.

3.

1. Place the biscuit on a clean and wet cloth. Gently cancel form a shot, then let it cool completely.
2. Unroll the biscuit and distribute a layer of chocolate mousse over the entire surface.
3. Roll the biscuit again on itself, then put it in the refrigerator for at least 2 hours to take well.
4. Before serving, remove the plastic film and decorate the trunk with the rest of the chocolate mousse, chocolate chips and red fruit.

Tasting

Your Log of Yule Peluc.net Now it’s ready to be tasted! Slice it with care and serve very fresh.

Your guests will be happy to savor this light and gourmet dessert, perfect for fault without fault!

Trick

To vary the pleasures, you can add the orange zest or vanilla to the foam for an additional flavor.

Take advantage of this delicious trunk and slightly spend the wonderful holidays! ✨

Recipe established in collaboration with Pascretica of Paris