Panna cotta recipe with red fruit

Welcome to our blog Peluc.net ! Today we are a delicious and light recipe for you: the Panna cotta with red fruit. There is dessert Creamy and creamy is perfect for finishing a meal with a sweet note while remaining in a healthy approach.

Ready to delight your taste buds? Let’s go!

Ingredients

For panna cotta:
– 500 ml of light cream
– 50 g de sucre
– 1 sachet of gelatin powder (about 6 g)
– 1 vanilla pod (or 1 teaspoon of vanilla extract)
– a pinch of salt

For red fruit coulis:
– 250 g of red fruits (raspberries, strawberries, blueberries or a mixture)
– 30 g of sugar (adjust according to the acidity of the fruit)
-The juice of half a lemon

Instructions

Step 1: Prepare the panna cotta

1. Hydrate gelatin: In a small bowl, dip the jelly in 3 tablespoons of cold water for about 5 minutes.

2. Heat the cream: In a saucepan, mix the cream, the sugar, the vanilla pod divided in half (or the vanilla extract) and a pinch of salt. Heat over medium heat until the mixture is hot, but without boiling.

3. Incorporate the gelatin: Remove the pan from the heat and add the hydrated gelatin. Mix well until it is completely dissolved.

4. Pour into the molds: Divide the mixture into Verrigni or Ramekins. Leave to cool at room temperature, then place them in the refrigerator for at least 4 hours, ideally all night.

Step 2: Prepare the red fruit coulis

1. Cook the fruit: In a small saucepan, add the red fruit, sugar and lemon juice. Heat over medium heat, stirring gently until the fruits start stewed, about 5-10 minutes.

2. Mix the drawstring: Remove from the heat and let cool lightly. Then mix the mixture to obtain a smooth consistency. If you prefer a coulis with pieces, mix a little less.

3. Go to the sieve: For an even more fluid consistency, you can pass the sieve to remove the seeds.

Step 3: clothes and taste

1. Serve: Once the panna cotta is well taken, gently rattles if you use Ramekins. Otherwise, you can serve it directly in the Verrine.

2. Add the coulis: Generously pour the red fruit coulis over the top of the panna cotta.

3. Decora: Add some fresh fruit to the top for a touch of color and freshness.

Conclusion

This Panna cotta with red fruit It is not only delicious, but simple to make.

You will decrease your guests and make an excellent addition to your holidays or to your evenings with friends.

Thanks to its lightness and its fruity flavors, it is a dessert that seduces all the taste buds.

Do not hesitate to customize the recipe with your favorite fruits or add spices such as cinnamon or ginger for an original touch.

Good appetite and see you soon Peluc.net For other healthy and delicious recipes!